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Explore Jogja Category : Culinary Tourism
CHICKEN PORRIDGE, Warm and Crunchy at Malioboro Morning

CHICKEN PORRIDGE, Warm and Crunchy at Malioboro MorningThis would be a good choice to enjoy Jogja's morning brezee, with a bowl of warm and crunchy chicken porridge. Go for a morning walk between 6.00 AM - 8.00 AM along Malioboro street, and you'll easily find sellers of chicken porridge in their traditional chart.

Made from mixture of porridge, shredded chicken meat, soy sauce, boiled chicken egg, a fistful of crackers ; this chicken porridge will drains warmth all  over your body and gives a tasty-crunchy sensation in your mouth.

A glass of hot tea would be a perfect match for acompanying your chicken porridge, while you can add more tasty-crunchy feeling by adding more crackers into porridge or even get yourself egg satays for more variation. Each sellers could have different taste or variation, but it still basically got the same taste ; warmth and crunchy.

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